TABLE OF CONTENTS: Making the Most of Vegetables
Beans, Beets and Broccoli
Cabbage and Carrots
Cucumbers
Peppers and Tomatoes
Summer Squash
Winter Squash
Okra
Sweet Potatoes
Dips and Dressings
Desserts
To download a .pdf of the PAR Cookbook, click here.
Recipes: Doreen Howard (GWA member) author of Cooking for Cash (Globe) & Jacqueline Hériteau (GWA member) author of A Feast of Soups (Ballantine), Grow and Cook It, and co-author of the Herbs & Spices Calendar
